Now that the accommodation is settled, you should know what to eat and drink.
You will find introductions of our own and our partner companies’ dining services below, so that you can plan your stay as a whole. At Karhu, we have breakfast, restaurant and a bar.
Read here our “Oiva” report.
Read more below!
Restaurant & Bar Karhu
We serve delicious A la Carte and drinks at Hotel Karhu.
Restaurant & Bar:
Restaurant kitchen MON-SAT 6-9 PM
Bar MON-SUN 9 AM – 9:30 PM
See the menu below.
Restaurant & Bar Karhu Menu
L = lactose free
All dishes are lactose-free, most are also available gluten-free, ASK THE WAITRESS!
*Origin of the meats: Finland
As a starter
Bruschetta with Burrata cheese (L) 11€
Grilled focaccia bread, fresh salsa, and burrata cheese with herb oil.
Drink recommendation:
Montalto Pinot Grigio Organic, Italy 18,7 cl 11,80€
Zensa Pinot Grigio Organico, Italy 75 cl 46€
Lapin Kulta Pure 0,33l 8€
Lobster Soup (L) 14.90€ /20.50€
Served with fennel and red shrimp and
toasted bread.
Drink recommendation:
Hans Baer Riesling, Germany 25cl 11,80€
Toppilan Helles 0,5l 5,1% 12€
Chimichurri Beef * (L) 16€
Fried Chimichurri beef * served on a romaine lettuce
leaf with marinated vegetables.
Drink recommendation:
Montalto Nero D’Avola Organic, Italy 18,7 cl 11,80€
Zensa Primitivo Organico, Italy 75 cl 46€
Toppilan Helles 0,5l 5,1% 12
Burgerit
SMASHBURGER & FRENCH FRIES 22€
2 x Beef patties *, cheddar cheese,
potato bun, romaine lettuce, and
tomato, pickled cucumber,
marinated red onion, aioli, and chili
mayonnaise.
DRINK RECOMMENDATION:
Santa Helena Varietal
Cabernet Sauvignon, Chile
18,7 cl 11,80€
75 cl 35€
CRISPY CHICKEN & RANSKALAISET 20€
Crispy breaded chicken *, potato
bun, Asian coleslaw, kimchi
mayonnaise, sesame seeds, and
cucumber.
DRINK RECOMMENDATION:
Hans Baer Riesling, Germany 25cl 11,80€
Toppilan Helles 0,5l 5,1% 12€
For Kids
Kids’ Burger with Fries (L) 11€
Potato bun, 80g beef patty *, cheddar cheese slice,
lettuce, and ketchup.
Kids’ Sautéed Reindeer (L) 14€
Sautéed reindeer * with mashed potatoes
Main courses
Pinsa de Karhu (L) 26€
Sourdough pinsa with Burrata cheese, Napoli salami,
pickled fennel, basil, and olive oil.
Drink recommendation:
Montalto Pinot Grigio Organic, Italy 18,7 cl 11,80€
Zensa Pinot Grigio Organico, Italy 75 cl 46€
Lapin Kulta Pure 0,33l 8€
Peerâ’s Sautéed Reindeer * (L) 28€
Mashed potatoes, sautéed reindeer *, pickles, and
sugared lingonberries.
Drink recommendation:
Montalto Nero D’Avola Organic, Italy 18,7 cl 11,80€
Zensa Primitivo Organico, Italy 75 cl 46€
Lapin Kulta Pure 0,33l 8€
Crab pasta (L) 22€
Fresh tagliatelle pasta pan-cooked with crab
broth and cream, served with fennel, red shrimp,
and baby spinach.
Drink recommendation:
Santa Helena Varietal Sauvignon Blanc, Chile
18,7 cl 11,80€ / 75 cl 35€
Blanc 0,33l 10€
Chanterelle Pasta (L) 20€
Fresh tagliatelle pasta pan-cooked with tomato
sauce, baby spinach, and chanterelles.
Drink recommendation:
Hans Baer Riesling, Germany 25cl 11,80€
Toppilan Helles 0,5l 5,1% 12€
Peerâ’s Beef * (L) 30€
Grilled beef sirloin * (160g) with Cowboy butter,
peppersauce, potato cake, and a side salad.
Drink recommendation:
Montalto Nero D’Avola Organic, Italy 18,7 cl 11,80€
Zensa Primitivo Organico, Italy 75 cl 46€
Lagunitas IPA 0,33l 10€
Cod à la House (L) 26€
Cod fillet served with seasonal vegetables, steamed
in foil.
Drink recommendation:
Montalto Pinot Grigio Organic, Italy 18,7 cl 11,80€
Zensa Pinot Grigio Organico. Italy 75 cl 46€
Toppilan Helles 0,5l 5,1% 12€
Dessert
French toast (L) 9€
Served with whipped cream and raspberry melba.
Cheesecake (L) 12€
Flavors vary – ask the staff!
Ice Cream (L) 3€
Vanilla (with your choice of sauce: caramel or
liquorice).
Peerâ breakfast
Nice to see you, better morning! We believe that a good morning starts with good scents and freshness accompanied by excellent taste, to top it all off. The table is filled with colorful and inspiring tastes – tempting you to have a bite.
You are sure to fill your energy reserves with our Peerâ breakfast. For variation, you can assemble different kind of combinations during a longer stay or just spend one longer breakfast moment peacefully trying out all the different options.
Our specialty, the Peerâ Porridge Bar, offers a slowly cooked oven porridge, a refreshing vegan raw-cooked porridge and of course a traditional oatmeal porridge, all accompanied by delicious accompaniments.
You can also enjoy the Peerâ breakfast even if you’re not staying with us – just book your seat the previous day! Satiety is a virtue, experience it!
For others than hotel customers, our breakfast is available for 15€/pax.
Customer kitchen
Are you tempted by cooking your own meal?
During your stay, our sister hotel Hotel Sodankylä’s customer kitchen located on the hotel’s cellar floor is at your free use. You will find equipment for all basic cooking, and of course a fridge, where you can keep your ingredients fresh.
As equipment you will find: microwave oven, fridge, dishwasher, cutlery and a freezer box.
Group dining
If needed, we also organize private lunches & dinners for larger groups.
Contact us and let’s organise servings according to your needs!
Enjoy your meal!